Recipe #1727
Cream of Celeriac Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 large celeriac, peeled and chopped
- 2 large leeks, minced
- 1 rib celery, chopped
- 4 cups (1 litre) vegetable broth
- Salt and pepper to taste
- 1/2 cup (125 mL) celery leaves
- 1 cup (250 mL) 2% milk
Preparation
In a large pan, brown the celeriac, leeks and celery in an oil-butter blend 5 to 6 minutes over medium-low heat, stirring from time to time.
Add the vegetable broth and season to taste.
Simmer 20 to 30 minutes.
Remove the pan from the heat and add the celery leaves. Stir well.
Transfer mixture to the blender jar and purée.
Return to the pan and add milk. Reheat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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