Recipe #1753
Sweet Potaoes Sautéed with Rosemary
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 sweet potatoes
- Vegetable oil as needed
- 1 sprig fresh rosemary
- Pepper to taste
Preparation
Preheat the oven to 375°F / 190°C
Peel and cut sweet potatoes in 1 in. (2.5 cm) slices.
In a large roasting pan, spread the sweet potato slices.
Drizzle with oil and top with the sprig of fresh rosemary.
Bake until soft.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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