Recipe #1754
Spicy Fruit Ketchup
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
6 cups (1,5L)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Ketchup |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 2 1/2 cups (625 mL) peeled diced tomatoes
- 2 cups (500 mL) diced onions
- 3/4 cups (180 mL) diced celery
- 1 1/4 cups (310 mL,) peeled diced apples
- 1 1/2 cups (375 mL) peeled diced peaches
- 1 Tbsp. (15 mL) salt
- 1 1/2 tsp. (7 mL) powdered mustard*
- 1 tsp. (5 mL) ground allspice
- 1 1/4 cups (310 mL) white vinegar*
- 1 cup (250 mL) sugar*
Preparation
In a pot, put all ingredients; stir gently.
Simmer 1 hour.
Pour immediately into sterilized jars.
Suggestion
To sterilize jars, put in the oven at 250°F / 120°C 10 minutes or put in a pot of water and bring to a boil.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fruit Ketchup
- Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup
- Spicy Shrimp
- Tomato and Fruit Ketchup
- Spicy Oil
- Fruit Ketchup
- Pan-fried Quail with Forcemeat Stuffing, Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup
- Fruit Ketchup
- Homemade Ketchup
- Pork Chops in Ketchup with Lime and Cilantro
Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup
You like this recipe?
Please comment it with your account