Recipe #176
Chilled Cantaloupe Yoghurt Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4 - 6
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 medium cantaloupe, halved, seeded and sliced
- 1/2 cup (125 mL) plain yoghurt
- 2 tsp. (10 mL) sugar*
- As needed fresh mint leaves
Preparation
Put the cantaloupe flesh in the blender and liquefy at high speed until smooth.
Pour the liquid in a bowl and add plain yoghurt and sugar. Stir gently and chill immediately.
Just before serving, add some ice cubes and garnish with fresh mint leaves.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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