Recipe #1760
Tea & Sea Marinade (for Salmon, Tuna and Swordfish)
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 30 min |
| Total: | 2 h 45 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 1 cup (250 mL) brewed Red Rose Tea
- 3 Tbsp. (45 mL) sesame oil
- 1 tsp. (5 mL) grated fresh ginger
- 2 cloves garlic, minced
- 1/2 cup (125 mL) soy sauce
- 1-2 lbs (500 g - 1 kg) salmon steaks or filets
Preparation
In a blender, combine ingredients except salmon steaks. Process until well blended.
Place salmon in a shallow non-metallic baking dish; pour marinade over salmon turning to coat.
Refrigerate 2-3 hours, turning occasionally.
Remove salmon from marinade. Grill, broil or bake salmon until cooked through.
As a guideline, cook fish to an internal temperature of at least, 175°F / 80°C.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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