Oriental Pork Tenderloin
| Preparation: | 15 min |
| Marinating/Waiting: | 2 min |
| Cooking: | 30 min |
| Total: | 47 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 1/4 cup (60 mL) hoisin sauce
- 1/4 (60 mL) honey*
- 1/4 (60 mL) ketchup*
- 3 garlic cloves, minced
- 2 tsp. (10 mL) Chinese five-spice blend
- 2 pork tenderloins, 7 1/2 oz. (225 g) each
- Salt and freshly ground pepper to taste
Preparation
Preheat oven to 375ºF/190ºC.
In a bowl, mix hoisin sauce, honey, ketchup, garlic and five-spice blend. Baste each tenderloin with 1 Tbsp. (15 mL) of the mixture.
Place tenderloins on a rack in a shallow pan and insert a meat thermometer in the thickest part of one of the tenderloins.
Roast for 15-20 min. or until thermometer reads 160ºF/70ºC.
Meanwhile, in a small pan, heat remaining basting sauce and ¼ cup (60 mL) water over medium-low heat for 10 min., stirring occasionally.
Take tenderloins out of oven and let stand for 2-3 min. Slice thin, season to taste and top with a little sauce. Serve with couscous and sautéed bok choy and apples.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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