Recipe #1800

Mediterranean Pasta Salad

Preparation: 15 min
Marinating/Waiting: 0 min
Cooking: 15 min
Total: 30 min
6
servings
Category: Bread and cereals
Subcategory: Pasta
Source: Metro

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Recipe ingredients

  • 2 1/2 cups (300 g) rotinni, uncooked
  • 1 cup (250 mL) diced fresh tomatoes
  • 12 pitted black olives*
  • 1/4 cup (60 mL) artichoke quarters*
  • 1/4 cup (60 mL) sectioned palm hearts
  • 1/4 cup (60 mL) diced red pepper
  • 1/4 cup (60 mL) diced green pepper
  • 3 Tbsp. (45 mL) finely diced Feta cheese
  • 2 Tbsp. (30 mL) diced onion
  • 2 Tbsp. (30 mL) olive oil
  • 2 tsp. (10 mL) balsamic vinegar
  • 1 tsp. (5 mL) diced garlic
  • 1 tsp. (5 mL) dry basil
  • 1 tsp. (5 mL) dry oregano
  • Salt and pepper to taste

Preparation

Cook the rotinni in a big pot of boiling, salted water.
In a large bowl, mix all the ingredients together and season to taste.

Suggestion

Occasion: Lunch Box

Origin: Mediterranean

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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