Pumpkin Pie
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
servings
Recipe ingredients
- 1 lb. (450 g) pumpkin flesh without rind nor seeds, cubed
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) brown sugar
- 1/4 cup (60 mL) molasses*
- 1/4 cup (60 mL) butter*
- 1/2 Tbsp. (7 mL) ground cinnamon
- 1/2 Tbsp. (7 mL) ground nutmeg
- 1 tsp. (5 mL) cornstarch*
- 3 eggs, beaten
- 1 Tbsp. (15 mL) cooking cream
- 6 oz (1 x 170 g) Merit Selection brand graham cookie pie crust.
Preparation
Preheat the oven to 350°F / 180°C.
Place the pumpkin and water in a saucepan. Cover and simmer for approximately 20 min. until the flesh comes apart easily.
Remove the cover and continue cooking until the liquid has evaporated. Puree the pumpkin in the food processor.
In a bowl, mix the brown sugar, molasses, butter, cinnamon, nutmeg, cornstarch, eggs and cream. Incorporate into the pumpkin puree and mix well.
Pour the mixture into the pie crust and bake for approximately 30 min. or until golden brown.
Suggestion
Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account