Apple Dumplings
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
Recipe ingredients
- 6 Cortland apples
- 1/3 cup (80 mL) cream cheese*
- 1/3 cup (80 mL) brown sugar
- 1/2 tsp. (2 mL) ground cinnamon
- 1/3 cup (80 mL) coarsely chopped pecans
- 13 oz. (400 g) frozen puff pastry, thawed
- 1 egg*, beaten
Preparation
Preheat oven to 375°F / 190°C.
Peel and core apples, taking care not to cut through the bottom. Set aside.
In a bowl, mix cream cheese, brown sugar, cinnamon and pecans. Stuff apples with mixture.
Roll out puff pastry dough on a floured surface and cut into 6 squares measuring 8 in. (20 cm).
Place an apple in the centre of each square, baste edges of dough with egg wash and bring 4 sides up, pressing edges together to seal them. Baste dumpling with egg wash.
Put dumplings on a greased cookie sheet and bake 30 minutes or until golden brown.
Serve.
Suggestion
Replace Cortlands with Granny Smith apples, use fewer pecans and add raisins or dried cranberries. Flavour with a little orange zest.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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