Veggie Hash

Recipe ingredients

• 1 pkg Yves Veggie Ground Round
• 2 Tbsp. (30 mL) bread crumbs
• 1/2 medium onion, diced
• 2 Tbsp. (30 mL) olive oil
• 1 cup (250 mL) diced cabbage
• 6 cups (1.5 L) cooked, diced Idaho potatoes (about 4 medium potatoes)
• 1/4 tsp. (1 mL) salt
• Pinch pepper

Preparation

In medium bowl, crumble Yves Veggie Ground Round with fork, add bread crumbs and mix well. Set aside.
In skillet over medium heat, sauté onion in oil for 5 minutes or until onion starts to brown. Add cabbage and potatoes; continue cooking until potatoes are heated through and begin to become crusty.
Stir in salt, pepper and Yves Veggie Ground Round mixture. Cook 5 minutes, stirring occasionally. Season to taste.

Suggestion

Traditionally, hash was a way of serving up leftovers. The recipe below is so tasty that you won't have leftovers from this meal. The key to developing and deepening the overall flavor is to slowly sauté onion and cabbage until they are browned and the potatoes are crusty, before adding Yves Veggie Ground Round.
For added color, add 1/4 cup (60 mL) diced red pepper along with the cabbage and potato.

* We recommend Selection and Irresistibles products.

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