Veggie Ham and Cheese Omelet

Recipe ingredients

• 2 eggs
• Pinch salt
• Pinch pepper
• 1 tsp. (5 mL) olive oil
• 2 slices Yves Veggie Ham or Yves Veggie Breakfast Links, diced
• 2 Tbsp. (30 mL) grated cheddar cheese
• 1 Tbsp. (15 mL) finely chopped green onion
• 2 slices whole wheat toast

Preparation

Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.
Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.
Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.

Suggestion

Omelets are a versatile dish for breakfast, lunch or brunch. They can incorporate all sorts of savory ingredients such as Yves Veggie Ham or Yves Veggie Breakfast Links. For best results, use a non-stick pan, well-seasoned skillet or omelet pan. For a variety of great tasting omelets try different combinations of vegetables, for example asparagus, tomatoes or mushrooms and fresh herbs such as basil, dill or tarragon. Omelets tend to be a little high in fat; health conscious people can achieve balance over the course of a day with grains, vegetables, fruit, and low fat items such as Yves products.

Occasion: Brunch

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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