Recipe #1868
Spaghetti and Veggie Meatballs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Veggie Cuisine |
Wine & food pairing
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Recipe ingredients
- 1 recipe Veggie Meatballs
- 1 lb dry spaghetti noodles
- 4 cups (1 L) tomato sauce
Preparation
Prepare Veggie Meatballs recipe.
Meanwhile, cook noodles according to package directions.
Place cooked Veggie Meatballs in small saucepan, cover with tomato sauce, heat for 5 minutes. Serve over cooked noodles.
Suggestion
The two most commonly asked questions about spaghetti are “How much should I cook per person?” and “When is the pasta cooked?” Here are the answers. First, when you grasp dry spaghetti in your hand, the amount needed per average adult appetite is equivalent in diameter to a 25-cent piece. Second, pasta must be cooked until it slightly resists the bite. Noodles cooked this way are described as al dente.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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