Recipe #1898
Oriental Salmon
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 50 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pieces of salmon fillets
- 3/4 cup (180 mL) Golden Dipt Ginger Teriyaki Seafood Marinade
- 1 green pepper
- 1 yellow pepper
- 1 red sweet pepper
- 1/2 red onion
- 1 small red hot pepper, optional.
- 1 Tbsp. (15 mL) peanut or olive oil*
- 2 Tbsp. (30 mL) minced fresh ginger
Preparation
Put salmon in a dish, pour ½ cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.
Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).
In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.
In the same skillet, cook salmon 3-4 min per side.
Arrange salmon and vegetables in plates.
Suggestion
You can also use Golden Dipt Lemon Butter or Honey Mustard marinades.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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