Recipe #1960
Crispy Banana Puffs with Chocolate
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef José Trottier |
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Recipe ingredients
- 4 sheets phyllo
- 8 red bananas
- 2/3 cup (160 mL) melted butter or hazelnut oil
- Sesame seeds as needed
- 1/2 lb. (225 g) fondue chocolate
- 1/2 cup (125 mL) Table cream
Preparation
Lay a sheet of phyllo on the work surface.
Cut in half lengthways.
Peel a banana and lay on one end of the pastry strip.
Fold the sides over the tips of the banana.
Brush the other end of the pastry with butter to seal the roll.
Roll up the banana in the pastry.
Brush the roll with butter.
Sprinkle with sesame seeds.
Repeat the operation for the other bananas.
Bake at 350°F / 175°C on an oiled sheet 15 minutes.
Melt chocolate, add cream.
Top bananas with chocolate sauce.
Suggestion
Cover phyllo with a damp cloth while working. Phyllo dries and crumbles quickly.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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