Recipe #1961
Endive and Radicchio Salad with Gorgonzola
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 endives
- 1 radicchio
- 1/4 lb. (115 g) Gorgonzola cheese
- 1/2 cup (125 mL) Country table cream
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) honey*
- Salt and white pepper to taste
- 6 leaves fresh coriander
- 12 walnut halves*
Preparation
Trim the base from the endives and shred.
Shred radicchio.
Put Gorgonzola and cream in the blender.
Slowly add olive oil and honey.
Season. Pour dressing in a bowl.
Stir in chopped coriander.
In a bowl, place endive leaves and shredded radicchio.
Drizzle with Gorgonzola dressing.
Top with walnuts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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