Recipe #1962
Red and Green Pepper Chutney
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4 cups (1 L)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Chef José Trottier |
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Recipe ingredients
- 2 red peppers
- 2 green peppers
- 1/2 Hungarian pepper
- 1/2 red onion
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 2 cups (500 mL) red wine
- 1/2 cup (125 mL) Irresistibles white balsamic vinegar*
- 1/2 cup (125 mL) Irresistibles maple syrup*
- 1 tsp. (5 mL) juniper berries
- 1 tsp. (5 mL) Irresistibles coriander seeds*
- 5 Irresistibles black peppercorns*
- 1Irresistibles bay leaf*
- 1 Irresistibles pinch thyme*
Preparation
Clean, scoop out and mince the peppers.
Add wine, vinegar and maple syrup.
Tie spices and herbs into a cheesecloth bag, add.
Simmer until syrupy.
Remove spice bag. Cool.
Suggestion
If you don't have cheesecloth, use a coffee filter.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tomato and Red Pepper Soup
- Basmati rice with green peas and red pepper
- Red Pepper and Cherry Pepper Jelly
- Red Pepper Chutney
- Yellow and green beans sauteed with green pepper
- Chicken with Red Pepper
- Mussels with Chervil and Red Pepper
- Coriander Green Pepper Butter
- Duck with Green Pepper
- Red and Green Salad
Basmati rice with green peas and red pepper
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