Recipe #1968
Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Chef José Trottier |
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Recipe ingredients
- 1 ripe kaki
- 1 ripe tamarillo
- 1/3 cup (80 mL) teriyaki sauce
- Juice of 1 lime
- 2 tsp. (10 mL) Hungarian pepper
- 1 clove garlic
- 4 pork chops
Preparation
Peel and purée the kaki and tamarillo.
Stir in teriyaki sauce and lime juice.
Chop pepper and garlic. Add to sauce.
Marinate chops 2 to 3 hours.
Grill over medium high heat 5 to 7 minutes.
Suggestion
Scald the tamarillo 1 minute for easy peeling.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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