Ginger-glazed Chicken
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 5 min |
| Total: | 1 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 1 2-kg frying fresh chicken
- Juice of 2 limes
- 1/3 cup (80 mL) olive oil*
- Pepper to taste
- 2 Tbsp. (30 mL) grated fresh ginger
- 2 garlic cloves, chopped
- 1/4 cup (60 mL) orange juice*
- 1/3 cup (160 mL) ginger marmalade
- 1/4 cup (60 mL) liquid honey*
Preparation
Preheat oven to 350°F/175°C.
Rinse chicken, inside and out, under cold running water and pat dry.
Remove skin.
In a bowl, mix lime juice, 3 Tbsp. (45 mL) oil and pepper; baste chicken with this sauce.
Put chicken in a casserole. Cover and bake 30 min.
In a bowl, mix remaining ingredients. Reserve part of this sauce.
Baste chicken with second sauce, cover and continue baking for 35 min or until the meat's internal temperature reaches 185°F/85°C.
Baste often with reserved sauce during baking.
Serve with rosemary flavoured potatoes and mixed vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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