Recipe #1992
Italian Bocconcini Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) olive oil*
- 3 garlic cloves, minced
- 2 Tbsp. (30 mL) red wine vinegar*
- 2 tsp. (10 mL) liquid honey*
- Salt and pepper to taste
- 6 cups (1,5 L) shredded romaine lettuce
- 2 radicchio, shredded
- 1 cup (250 mL) radish sprouts
- 1/2 lb. (225 g) bocconcini cheese, sliced
- 16 slices spicy Hungarian salami, rolled up
- 2 red italian tomatoes, quartered
- 16 black olives*.
Preparation
In a bowl, mix oil, garlic, red wine vinegar, honey salt and pepper together and set aside.
In a large bowl, mix lettuce, radicchio and sprouts together. Divide among 4 plates and top with cheese, salami, tomatoes and olives.
Drizzle with dressing and serve with bruschetta.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Vegetarian Couscous with Bocconcini
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- Cantaloupe-Bocconcini and smoked ham Salad
- Spinach, Bocconcini and Hazelnut Salad
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Vegetarian Couscous with Bocconcini
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