Pasta Carbonara

Recipe ingredients

• 1 lb. (450 g) pasta
• 1 Tbsp. (15 mL) vegetable oil*
• 1 shallot, sliced
• 1/3 cup (80 mL) white wine
• 1 1/4 cups (310 mL) table cream
• 3 eggs
• 2 oz. (60 g) fresh Parmesan, grated
• 1 tsp. (5 mL) chicken base*
• 8 to 10 slices of bacon, cooked and cubed
• Freshly ground pepper to taste.

Preparation

Cook pasta according to package instructions. Set aside.
In a pot, heat oil and brown shallot. Add wine and reduce by half.
Meanwhile, in a bowl, beat cream, eggs, Parmesan and chicken base together. Set aside.
Add pasta, cream and bacon to the pot.
Heat 2-3 min until sauce thickens.
Just before serving, top with fresh ground pepper to taste.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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