Recipe #2038
Tarragon-Top Sirloin Steak
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 2 Tbsp. (30 mL) brown sugar
- 1 onion, minced
- 1 garlic clove, minced
- 2 Tbsp. (30 mL) chopped fresh tarragon or 1 Tbsp. (15 mL) Irresistibles dry tarragon*
- Pepper to taste
- 4 top sirloin steaks
Preparation
Preheat barbecue to medium.
In a bowl, mix oil together with mustard, brown sugar, onion, garlic, tarragon and pepper.
Brush steaks with mixture.
Cook steaks to desired degree of doneness, turning once.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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