Recipe #2039
Three-cheese Beef Sandwiches
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 onion, chopped
- 1 green pepper, cut into strips
- 1 lb. (450 g) beef for Chinese fondue, thawed
- 2 tsp. (10 mL) Italian seasonings (Italiano)
- 4 7-in. (18-cm) submarine buns
- 4 tsp. (20 mL) mustard*
- 1/2 cup (125 mL) shredded lettuce
- 1 cup (250 mL) mixed grated cheese (mozzarella, cheddar, brick)*
Preparation
Preheat oven to 350°F/180°C.
In a skillet, heat oil and cook onion and pepper. Add beef and Italian seasonings, cook and set aside.
Slice buns in two and spread with mustard. Fill with shredded lettuce and beef mixture and top with cheese.
Put sandwiches on a baking sheet.
Bake about 10 min or until cheese is slightly melted.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Three-cheese Burgers
- Pork Chops with Three-cheese and Wine Sauce
- Pork Sandwiches with Mushrooms
- Three Cheese and Spinach Manicotti "Al Forno"
- Cheesy Chicken Sandwiches
- Pesto and Three-cheese Chicken
- Tofu Party Sandwiches
- Dried Tomato and Olive Sandwiches
- Italian Grilled Cheese Sandwiches
- Olivieri's Three Cheese Tortellini Pasta Salad with Tuna & Eggplant
Pork Sandwiches with Mushrooms
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