Recipe #2062
Steak with Mushroom Sauce
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 16 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Red Grill Angus ribs steaks
- 2 Tbsp. (30 mL) vegetable oil*
- 1/2 onion, chopped
- 1 1/2 cups (375 mL) sliced mushrooms
- 1/2 cup (125 mL) white wine
- 1 bag (34 g) demi-glace sauce
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 2 Tbsp. (30 mL) chopped fresh parsley
- Salt and pepper to taste
Preparation
In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.
In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.
Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.
Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.
Pour mushroom sauce over steaks and sprinkle with parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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