Recipe #2085
Cream of Broccoli and Cauliflower
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
6 to 8
servings
servings
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) vegetable oil*
- 1 cup (250 mL) minced leeks, white part only
- 1 onion, chopped
- 2 medium potatoes, peeled and diced
- 2 cups (500 mL) diced broccoli
- 2 cups (500 mL) diced cauliflower
- 8 cups (2 L)) vegetable broth *
- 1 cup (250 mL) 15% table cream
- Salt and pepper to taste
- 1/2 tsp. (2 mL) ground nutmeg
- Croutons* to taste
- Grated cheese* to taste
Preparation
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.
Purée in a blender for smooth consistency and return to pot.
Add cream and season. Cook a little longer to heat through.
Garnish with croutons and cheese just before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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