Recipe #2086
Maple-glazed Chicken
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 20 min |
4 to 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 fresh 4 1/2-lb. (2-kg) fryer chicken
- 1/2 cup (125 mL) maple syrup*
- 2 Tbsp. (30 mL) Dijon mustard*
- 4 garlic cloves, minced
- 4 tsp. (20 mL) dry basil
- 1 Tbsp. (15 mL) fresh ground black pepper
- Knobs of butter* to taste
Preparation
Preheat oven to 350°F/180°C.
Wash chicken inside and out under cold running water and pat dry.
Set chicken on a grill in a casserole and roast uncovered for 30 min.
In a bowl, mix remaining ingredients, except butter, together. Brush maple sauce on chicken.
Dot with knobs of butter and roast uncovered for another 30-40 min.
Baste chicken with maple sauce during roasting.
Serve with puréed sweet potatoes and green beans.
Suggestion
Note: Set aside some of the sauce first boiled and serve with the chicken.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Home-Style Maple Glazed Ham
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Maple-glazed Salmon Steaks
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