Recipe #2087
Cold Pasta Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 10 min |
| Total: | 55 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 340-g package of No Yolks pasta
- 1/3 cup (80 mL) olive oil*
- 4 tsp. (20 mL) balsamic vinegar*
- 2 tsp. (10 mL) fresh-squeezed lemon juice
- 1 green onion, minced
- 1 garlic clove, chopped
- Salt and pepper to taste
- 1 1/2 cups (375 mL) cherry tomatoes, halved
- 1/2 cup (125 mL) tinned or fresh asparagus tips
- 1 1/2 cups (375 mL) diced cooked ham
- 1/4 cup (60 mL) minced fresh basil
Preparation
Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside.
In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time.
Mix refrigerated preparation and pasta together.
Serve with a baguette and pieces of Mamirolle cheese.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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