Recipe #2088
Haddock Fillets with Caper Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 haddock fillets
- Juice of 1 lemon
- Salt, pepper and dill to taste
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) tomato sauce*
- Juice of 1 lemon
- 1 garlic clove, minced
- 2 tomatoes, seeded and cubed
- 2 Tbsp. (30 mL) Irresistibles capers*, drained
- 1 Tbsp. (15 mL) sliced, pitted black olives*
Preparation
Drizzle fillets with lemon juice and sprinkle with salt, pepper and dill.
In a skillet, heat half of the oil and cook fillets about 2-3 minutes. per side.
Meanwhile, in a small pan, heat remaining ingredients over low heat until hot.
Serve haddock fillets with caper sauce. Snow peas and herbed lemon rice make good accompaniments.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Creamy Caper and Lemon Sauce
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