Recipe #210
Spaghetti al pesto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 35 basil leaves, washed and drained
- 1 garlic clove, peeled
- 2 Tbsp. (30 mL) pine nuts
- 2 Tbsp. (30 mL) grated parmesan
- 1/3 cup (80 mL) Irresistibles olive oil*
- 6 1/2 oz (195 g) Irresistibles Life Smart spaghetti*
- Grated parmesan to taste
Preparation
Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed.
Pour the oil by drops during the mixing until the sauce is smooth.
Cook pasta "al dente"; drain without rinsing.
Mix the pasta with pesto.
Sprinkle with grated parmesan just before serving.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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