Recipe #2107
Veal Chops with Blue Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 8 min |
| Total: | 2 h 23 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 veal chops, 2 1/2 cm (1 in.) thick
- 125 mL (1/2 cup) olive oilIrresistible*
- 45 mL (3 Tbsp.) balsamic vinegarIrresistible*
- 2 garlic cloves, chopped
- 15 mL (1 Tbsp.) chopped fresh thyme
- 30 mL (2 Tbsp.) chopped flat leaf parsley
- 120 g (4 oz.) blue cheese
- Three-Pepper Salad
- 1 red pepper, diced
- 1 green pepper, diced
- 1 yellow pepper, diced
- 2 stalks celery, diced
- 1 red onion, diced
- Juice of 1 lemon
- 30 mL (2 Tbsp.) chopped flat-leaf parsley
- Salt and pepper to taste
Preparation
Put chops in a dish. Add remaining ingredients, except cheese and refrigerate for 2 hours.
Meanwhile, mix three-pepper salad ingredients together and let stand.
Drain chops and cook about 3-4 minutes per side or on the BBQ
(medium heat) cook about 5-8 minutes per side
Top each chop with a slice of blue cheese before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Blue Cheese Scones
- Blue Cheese Truffles
- Californian Bruschetta with Blue Cheese
- Mussels with Blue Cheese
- Grilled Blue Cheese-Stuffed Portobello
- Canadian Blue Cheese Soufflé
- Mahi-Mahi with Blue Cheese
- Chicken Sandwich with Blue Cheese Sauce
- Strip Loin Steak with Blue Cheese
- Blue Cheese and Poppy Seed Bites
Grilled Blue Cheese-Stuffed Portobello
You like this recipe?
Please comment it with your account