Recipe #2113
Mushroom-Spinach-Tomato Pizza
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 recipe of pizza dough
- 1/4 cup (60 mL) pizza sauce
- 2 10-oz. (300-g.) bags fresh spinach, trimmed
- 1 Tbsp. (15 mL) butter*
- 2 garlic cloves, chopped
- 1 cup (250 mL) sliced mushrooms
- 3 plum tomatoes, sliced
- 1 1/2 (375 mL) cups grated provolone
- 12 fresh basil leaves
Preparation
Preheat oven to 400°F/200°C.
Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.
Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.
In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.
Cover with mushrooms and sliced tomatoes and top with cheese and basil.
Bake 20 minutes on the lowest grill.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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