Recipe #2125
Cheese tray
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
8 to 12
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- various cheeses; Brie double crème*, Bleubry, Camembert*, Fin renard
- baguette, Irresistibles Artisan bread*
- Irresistibles Waterthins Cheese Twists*, rusks* and crackers*
- fresh fruit, figs, apples, grapes
Preparation
Arrange various cheeses on a tray.
Keep cheeses separate from one another to avoid any cross over of flavours.
Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.
Cover with plastic wrap.
Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.
Serve with assorted fresh breads-baguette, bread-rusks and crackers.
Serve fresh fruit such as figs, apples and grapes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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