Recipe #2161
Oriental Grilled Lobster
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 8 min |
| Total: | 1 h 18 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 live lobsters
- Marinade:
- 1/2 cup (125 mL) sake
- 1/4 cup (60 mL) each: olive oil* and melted butter*
- 2 Tbsp. (30 mL) fresh lemon juice
- 1 Tbsp. (15 mL) soya sauce*
- 2 Tbsp. (30 mL) grated fresh ginger
- 1 garlic clove, chopped
Preparation
In a large pot of water, boil lobsters for 2 min.
Cut lobsters in two lengthways, remove the small pocket near the head and pat meat dry. Set aside.
In a bowl, mix marinade ingredients together. Baste lobsters generously with marinade, cover and refrigerate 60 min.
Preheat barbecue on medium heat.
Wipe excess marinade off lobsters.
Place lobsters, meat side down, on the grill.
Cook 5-6 min.
Suggestion
Sake can be replaced with 1/3 cup (80 mL) white wine.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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