Recipe #2164
Chili-Marinated Rib Steaks
| Preparation: | 15 min |
| Marinating/Waiting: | 12 h |
| Cooking: | 10 min |
| Total: | 12 h 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Gril Rouge rib steaks
- MARINADE :
- 1 cup (250 mL) chili sauce*
- 1/2 cup (125 mL) red wine
- 1/4 cup (60 mL) canola oil*
- 2 Tbsp. (30 mL) brown sugar
- 2 Tbsp. (30 mL) fresh thyme
- or 1 Tbsp. (15 mL) dried thyme
- 1 Tbsp. (15 mL) fresh-squeezed lemon juice
- 2 garlic cloves, chopped
- Ground black peppercorns to taste
Preparation
In a bowl, mix marinade ingredients together.
Put meat in a shallow baking dish, pour marinade over steaks, coating them well.
Refrigerate 12 hrs. (maximum 24 hrs.).
Preheat barbecue to medium.
Put steaks on the grill and cook 4-5 min. per side to desired degree of doneness. Baste meat
with marinade during cooking.
Suggestion
The steaks can also be done in a skillet. Heat 1 Tbsp. (15 mL) oil and cook steaks 4-5 min. per side to desired degree of doneness.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Beef Rib Eye with Tarragon
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- Spicy Grilled Rib-Eye Steaks
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- Rib Steaks with Avocado Butter and Dried Tomatoes
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- Beer-Marinated Rib Steaks
- Rib Roast with Wine
Rib Roast with Wine
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