Grilled Blue Cheese-Stuffed Portobello

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	25 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe of : Grilled Blue Cheese-Stuffed Portobello

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Recipe ingredients

4 large portobello mushrooms
1/3 lb. (150 g) blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
2 garlic cloves, chopped
1/4 cup (60 mL) pine nuts, toasted
4 tsp. (20 mL) chopped fresh parsley
2 tsp. (10 mL) chopped fresh basil
Salt and pepper to taste

Preparation

Preheat oven to 350oF/180°C.
Remove stems from mushrooms, keeping only the caps.
Wipe caps with a damp cloth.
In a bowl, mix remaining ingredients together.
Stuff mushroom caps.
Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.
Then broil 2 min. or until cheese melts.
Serve hot.

Suggestion

These stuffed mushrooms are great as an appetizer or an accompaniment to meat or fish.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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