Recipe #217
Orchard-Flavoured Pork Fillets
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 x 1 lb (450 g) pork fillets
- 1 Tbsp. (15 mL) Dijon mustard*
- 2 Tbsp. (30 mL) olive oil*
- 2 tsp. (10 mL) dried rosemary*
- 1 garlic clove, peeled and chopped
- 1 Tbsp. (15 mL) balsamic vinegar*
- 2 spanish onions, minced
- 4 apples, peeled and cored
- 3 Tbsp. (45 mL) apple jelly
- 1 cup (250 mL) apple juice
- To taste pepper
Preparation
Baste the fillets with the mustard.
Heat 15 mL (1 Tbsp.) olive oil in a pan with the rosemary and garlic; fry fillets for 10 minutes until golden.
Keep warm in a service dish.
Add 15 mL (1 Tbsp.) olive oil and vinegar to the cooking juice; brown onions.
Add the apples, jelly and juice; boil for 3 minutes, stirring.
Serve the fillets in slices, topped with the apple sauce.
Suggestion
For "well done" meat, continue cooking uncovered approximately 15 minutes in the oven at 180ºC (350ºF).* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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