Recipe #2172
Peppered Horsemeat Tournedos
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 black pepper horsemeat tournedos, 6 oz (180 g) each
- 1/2 cup (125 mL) olive oil*
- 2 cloves of garlic, finely chopped
- 2 green onions, chopped
- 3 Tbsp. (45 mL) balsamic vinegar*
Preparation
Mix all ingredients except for meat. Add the tournedos and cover with marinade.
Cover the dish and refrigerate for 1 h (turn meat every 15 min).
Cook over medium-high heat to taste. Watch carefully, as this meat tends to lose its tenderness if it is too well-done.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Horsemeat Tournedos with Mushrooms
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