Recipe #2174
Island Ribs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3.3 lb (1.5 kg) pork ribs
- 1 cup (250 mL) chili sauce*
- 1/2 cup (125 mL) honey*
- 1/4 cup (60 mL) brandy or rum
- 1/3 cup (75 mL) Dijon mustard*
- 1/4 cup (60 mL) soya sauce*
Preparation
Place the ribs in a large pot of boiling water; reduce heat and simmer for 45 min.
Remove ribs and drain.
Mix remaining ingredients and brush over ribs.
Place on a very hot grill and cook about 10 min on each side.
Brush with more sauce as needed.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Berry Fancy Floating Island
- Glazed Barbecued Spare Ribs
- Island Shrimp Brochettes
- Gazpacho with Floating Island and Beef Meatball Brochette
- Lime and Coriander Flavoured Island Salad
- Barbecued Spare Ribs with Apricots
- Island Chicken Bundles
- Island Lobster
- Magdalen-Island Pan-Fried Mackerel and Cranberry Compote
- Barbecued Ribs
Island Shrimp Brochettes
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