Recipe #2187
Orange and Dill Salmon Steaks in Foil
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 26 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 1/2 cup (125 mL) orange juice*
- 2 tsp. (10 mL) orange rind, grated
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) brown sugar
- 1 Tbsp. (15 mL) fresh dill, chopped
- 2 oranges, sliced
- 4 fresh salmon steaks
Preparation
Preheat the barbecue to medium.
In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.
On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.
Place on the barbecue and cook 8 min. per side.
Serve the salmon steaks with an endive salad.
Suggestion
For a stronger flavour, marinate the salmon steaks in the orange sauce for 2 hrs. in the refrigerator.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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