Recipe #221
Artichoke and Blood oranges medley
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 25 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 artichoke hearts*
- 2 endives
- 1 broad-leaved endive
- 1 Tbsp. (15 mL) poppy seeds
- 5 1/2 oz (165 g) emmental or swiss cheese, cut in cubes
- 5 blood oranges, supreme
- 8 unpitted black olives*
- 5 basil leaves
- Dressing
- 3/4 cup (180 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp. (45 mL) Irresistibles modena balsamic vinegar*
- 2 garlic cloves, chopped
- 1/4 cup (60 mL) fresh chive, chopped
- 2 tsp. (10 mL) lime juice
- 2 Tbsp. (30 mL) fresh parsley, chopped
Preparation
Rinse the artichokes and cut in two; set aside.
Place on the salad and garnish with black olives.
Before pouring the salad dressing, beat it in the blender for 2 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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