Recipe #222
Parmesan Veal Paupiettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) oil
- 1 Tbsp. (15 mL) butter
- 4 veal paupiettes
- 2 Tbsp. (30 mL) butter
- 2 Tbsp. (30 mL) flour
- 2 cups (500 mL) milk
- 1/3 cup (75 mL) grated parmesan
Preparation
Preheat the oven to 350ºF (180ºC).
In a frying pan, heat oil and butter; sear paupiettes on all sides.
Put on an oven sheet.
Cook uncovered 30 minutes.
In a pot, melt butter until nut-brown.
Remove from heat and stir in flour; mix well.
Return to lowest heat and gradually add hot milk.
Cook over low heat until mixture thickens, about 10 minutes.
Stir in the parmesan.
Suggestion
Marinated vegetables: slice tomatoes and cucumber, add your favourite Italian-style dressing and a little wine vinegar. Marinate in the refrigerator at least 2 hours.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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