Recipe #223
Milano Veal
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Tbsp. (60 mL) olive oil
- 1 lb. (450 g) veal sirloin
- 1/2 red onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup (125 mL) white wine
- 8 leaves fresh basil, chopped
- 14 oz. (398 mL) hearts of palm, sliced
Preparation
In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side.
In a pot, heat remaining oil; brown the onion.
Add tomatoes, wine, basil; simmer 3 minutes.
Add hearts of palm and continue cooking about 2 minutes.
Serve the veal sirloin with the sauce.
Suggestion
Herbed Parisian potatoes: with a melon baller, scoop out potato balls. Cook the balls in boiling chicken broth. When potatoes are cooked, sprinkle with chives, parsley and fresh basil.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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