Recipe #225
Creole Pork Strips
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 lb. (450 g) pork strips
- 2 cloves garlic, minced
- 1 Spanish onion, finely chopped
- 3 tomatoes, diced
- 1/2 tsp. (2.5 mL) curry
Preparation
In a frying pan, heat butter and oil.
Brown strips, garlic and onion.
Add tomatoes and curry.
Cook 10 minutes.
Suggestion
To sear white meats well, the butter and oil should be nut-brown.Origin: Creole
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account