Recipe #2255
Fish Stock
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Broths |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 2 lb. (1 kg) white fish
- 6 cups (1.5 l) cold water
- 1 onion, minced
- 2 ribs celery, minced
- 2 shallots, shredded (finely chopped)
- 8 mushrooms, sliced
- 1 bouquet garni (celery, thyme, bay leaf)
- 1 lemon quarter
Preparation
Rinse fish under cold water, put in a pan.
Add water, bring almost to the boiling point; skim.
Add vegetables, bouquet garni and lemon. Simmer gently
20 minutes.
Line a strainer with cheesecloth and strain stock.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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