Recipe #226
Sunny Veal
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) extra-lean ground veal
- 1 lemon, juice
- 1 tsp. (5 mL) dry mustard
- 1/2 tsp. (2.5 mL) basil
- 1/2 tsp. (2.5 mL) oregano
- 1 Tbsp. (15 mL) oil
- 1 Tbsp. (15 mL) butter
Preparation
Heat the BBQ to medium.
In a bowl, mix ground veal, lemon juice, dry mustard, basil and oregano.
Shape meat into patties.
Cook 4 to 5 minutes per side.
To fry
In a frying pan, heat oil and butter until nut-brown.
Cook 5 to6 minutes per side.
Suggestion
Ground meat must be used soon after purchase and eaten well-cooked.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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