Recipe #2273
Pear-Shrimp Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 1/2 cup (125 mL) freshly squeezed grapefruit
- 1/2 cup (125 mL) freshly squeezed orange juice
- 1/3 cup (80 mL) olive oil*
- 2 Tbsp. (30 mL) honey*
- 3 garlic cloves, chopped
- Salt and freshly ground pepper to taste
- 1 284-g frozen jumbo shrimp ring (14-16 shrimp), thawed
- 3 unpeeled ripe Anjou pears, cubed
- 1 head romaine lettuce, shredded
- 1/2 English cucumber, sliced
- 2 Tbsp. (30 mL) chopped fresh chives
Preparation
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).
Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.
Arrange lettuce and cucumber in 4 plates.
Divide pear-shrimp mixture among plates.
Garnish with fresh chives.
Drizzle with reserved dressing to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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