Recipe #2277
Provençale Leek Pasta
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- Sufficient quantity spaghettini pasta
- 3 chicken breasts, lime zest
- 2 Tbsp. (30 mL) olive oil
- Salt and pepper to taste
- 7-8 cloves of garlic, chopped
- 2 packages of sliced leeks Les Cultures de Chez Nous
- 1/2 can of sliced black olives
- 1/2 cup (125 ml)sun-dried tomatoes
- 1 package of Prestigio pesto
- Goat cheese, crumbled to taste
Preparation
Cook pasta and drain.
Brown chicken in olive oil for 5 minutes.
Season. Add garlic at the minute of cooking. Keep aside.
Brown leeks, black olives and tomatoes 4 minutes.
Add pesto, heat.
Add chicken and pasta.
Garnish with goat cheese. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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