Recipe #2279
Beef Sirloin with Vegetable Papillotes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oil
- 4 sirloin beefsteaks
- 1 cup (250 mL) julienne carrot
- 1 cup (250 mL) shoestring red pepper
- 1 cup (250 mL) sliced leeks Les Cultures de Chez Nous
- 4 sage leaves
- 1/4 cup (60 mL) grated mozzarella cheese
Preparation
Preheat barbecue to medium heat.
Oil sirloin beefsteaks and cook 2 to 3 minutes on each side.
Put vegetables, sage leaves and grated mozzarella cheese on annealed foil and add a drop olive oil.
Close annealed foil and cook 3 minutes.
Assemble the beef, alternating them with the vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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