Recipe #2284
Salmon and Leek Quiche
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 1 package of sliced leeks Les Cultures de Chez Nous
- 2 oz (60 g) butter
- Salt and pepper to taste
- 300 g (10 oz) fresh salmon filet each
- 350 g (12 oz) short pastry
- 2 whole eggs
- 2 egg yolks
- 1 cup (250 mL) cream 35 % *
- Sufficient quantity ground nutmeg
Preparation
Preheat oven at 375°F (190°C)
Cook leeks in salted boiling water 4 minutes.
Drain and brown in butter, uncovered until there is no more cooking liquid.
Salt and pepper.
Strip salmon filet.
Lay pastry and place in a deep greased pie mold.
Beat egg and egg yolks with cream, nutmeg, salt and pepper.
Pour preparation over leeks, mix and pour in the pie crust.
Push salmon strips in the mixture.
Cook in oven 45 minutes.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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