Recipe #2302
European Sausage Crêpes
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 23 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh European sausages
- 4 thin homemade crêpes, about 8 in. (20 cm) in diameter
- 4 slices Emmenthal cheese*
- Sufficient qty. fresh baby spinach
- 1 red tomato, sliced thin
- Salt and pepper to taste
Preparation
Prick sausages with a fork.
In a big pot of water, boil sausages 7 min.
Drain and set aside.
Preheat barbecue to low.
Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste.
Add a sausage and roll up.
Close with a toothpick.
Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown.
Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.
Suggestion
Serve with mayonnaise or any mustard.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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