Recipe #2303
Warm Pork and Maple Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 1/2 cup (125 mL) olive oil*
- 3 Tbsp (45 mL) pure maple syrup*
- 3 Tbsp (45 mL) balsamic vinegar*
- 1 Tbsp (15 mL) Dijon mustard*
- 1 clove garlic, chopped
- Salt and pepper to taste
- 6 cups (1.5 l) mixed salad greens, to taste
- 1 1/2 cups (375 mL) vegetables, to taste (e.g., cucumbers, radishes, peppers)
- 4 x 50 g each La Fourchette Pork and Maple brochettes, thawed
Preparation
Preheat the barbecue to medium heat.
Mix all the ingredients for the dressing in a bowl. Set aside.
Mix the salad greens and the vegetables in another bowl. Divide the mixture onto 4 serving plates and set aside.
Place the brochettes on the grill and cook for approximately 6 to 8 minutes, or until desired doneness.
Remove the brochettes from the grill and set the warm meat on the salad.
Suggestion
Sprinkle with the dressing.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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